Fragrantly Beautiful

Perfume - The Aromatic Fragrance

By Dr John Anne


Perfume is known for its aromatic fragrance. It is mixture of essential oils and aromatic compounds that gives a pleasing smell. Perfume is generally related with sensual and passionate aspects of one's life. The exact chemical formula is never distributed publicly.

Some perfume ingredients are animal products and some of them are castor comes from beavers, musk from male deer and ambergris from the sperm whale. Animal substances are often used as fixatives that enable perfume to evaporate slowly and emit odors longer. Other fixatives include coal tar, mosses, resins, or synthetic chemicals. Alcohol and sometimes water are used to dilute ingredients in perfumes.

Many a time man and women find it difficult to get the perfect perfume is a stressful, time-consuming experience. If you familiarize yourself with the six basic fragrance groups, you will not only save time, but also make your shopping experience more enjoyable.

Make a perfume

To make your perfume you mix at least 25 drops total of essential oils divided evenly between base, middle and top notes. Add a few drops of the bridge oil. Add 2 1/2 ounces of alcohol, shake for a few minutes, and then let it sit for 48 hours. Add 2 tablespoons spring water, stir, then pour through a coffee filter and put it in a bottle.

Fragrance oils may be used in place of the essential oils for a cheaper version. Cover your work area with a plastic sheet. Essential oils and fragrance oils may damage surfaces. A good fragrance formula should consist of 75% dilatations such as vodka, and 25% fragrances. Glycerin is a good fixative, which can be added to formulas to help it retain its scents.

Plants have long been used in perfumery as a source of essential oils and aroma compounds. These aromatics are usually secondary metabolites produced by plants as protection against herbivores, infections, as well as to attract pollinators. Plants are by far the largest source of fragrant compounds used in perfumery. The sources of these compounds may be derived from various parts of a plant. A plant can offer more than one source of aromatics, for instance the aerial portions and seeds of coriander have remarkably different odors from each other. Orange leaves, blossoms, and fruit zest are the respective sources of petit grain, neroli, and orange oils.
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